| Product Number | TS517112 |
| Strain Number | CFBP 7158 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Clavibacter michiganensis michiganensis |
| Organism Type | Bacteria |
| History of Deposit | Olivier V. (LNPV Angers) |
| Date of Isolation | 1968 |
| Isolated From | Lycopersicon esculentum |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS517112 |
| Strain Number | CFBP 7158 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Clavibacter michiganensis michiganensis |
| Organism Type | Bacteria |
| History of Deposit | Olivier V. (LNPV Angers) |
| Date of Isolation | 1968 |
| Isolated From | Lycopersicon esculentum |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |