Lachancea waltii
Lachancea waltii
规格:
货期:
编号:TS517158
品牌:Testobio
| Product Number | TS517158 |
| Strain Number | NBRC 1666 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lachancea waltii |
| Organism Type | Yeast |
| History of Deposit | IFO 1666 <-- K. Kodama, LKB 882 |
| Date of Isolation | |
| Isolated From | Exudate |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS517158 |
| Strain Number | NBRC 1666 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lachancea waltii |
| Organism Type | Yeast |
| History of Deposit | IFO 1666 <-- K. Kodama, LKB 882 |
| Date of Isolation | |
| Isolated From | Exudate |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
