| Product Number | TS517180 |
| Strain Number | MUM 02.06 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Cladosporium |
| Organism Type | Fungi |
| History of Deposit | MUM 02.06 < N. Lima 22 |
| Date of Isolation | 04-02-1999 |
| Isolated From | Cheese ripening chamber surface |
| Geographic Origin | Portugal, Ponte de Lima |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS517180 |
| Strain Number | MUM 02.06 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Cladosporium |
| Organism Type | Fungi |
| History of Deposit | MUM 02.06 < N. Lima 22 |
| Date of Isolation | 04-02-1999 |
| Isolated From | Cheese ripening chamber surface |
| Geographic Origin | Portugal, Ponte de Lima |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |