Penicillium neoechinulatum
Penicillium neoechinulatum
规格:
货期:
编号:TS517200
品牌:Testobio
| Product Number | TS517200 |
| Strain Number | MUM 02.09 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium neoechinulatum |
| Organism Type | Fungi |
| History of Deposit | MUM 02.09 < N. Lima 47 |
| Date of Isolation | 11-03-1999 |
| Isolated From | Cheese ripening chamber surface |
| Geographic Origin | Portugal, Ponte de Lima |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS517200 |
| Strain Number | MUM 02.09 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium neoechinulatum |
| Organism Type | Fungi |
| History of Deposit | MUM 02.09 < N. Lima 47 |
| Date of Isolation | 11-03-1999 |
| Isolated From | Cheese ripening chamber surface |
| Geographic Origin | Portugal, Ponte de Lima |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
