| Product Number | TS517210 |
| Strain Number | DSM 45661 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Amycolatopsis helveola |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC; NBRC 103394 <- T. Tamura; TT00-43 |
| Date of Isolation | |
| Isolated From | forest soil |
| Geographic Origin | Japan, Amami Oshima,Kagoshima |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS517210 |
| Strain Number | DSM 45661 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Amycolatopsis helveola |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC; NBRC 103394 <- T. Tamura; TT00-43 |
| Date of Isolation | |
| Isolated From | forest soil |
| Geographic Origin | Japan, Amami Oshima,Kagoshima |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |