| Product Number | TS517247 |
| Strain Number | DSM 14366 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Acidithiobacillus albertensis |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- E. J. Laishley <- R. D. Bryant |
| Date of Isolation | |
| Isolated From | acidic soil at sulfur stockpile |
| Geographic Origin | Canada, Alberta |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS517247 |
| Strain Number | DSM 14366 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Acidithiobacillus albertensis |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- E. J. Laishley <- R. D. Bryant |
| Date of Isolation | |
| Isolated From | acidic soil at sulfur stockpile |
| Geographic Origin | Canada, Alberta |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |