| Product Number | TS517316 |
| Strain Number | DSM 4359 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thermotoga neapolitana |
| Organism Type | Bacteria |
| History of Deposit | <- K.O. Stetter <- H.W. Jannasch, NS-E |
| Date of Isolation | |
| Isolated From | submarine hot spring |
| Geographic Origin | Italy, Bay of Naples |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 85 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 28. Int J Syst Bacteriol, Vol 39, Page 93-94, 1989 |
| Product Number | TS517316 |
| Strain Number | DSM 4359 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thermotoga neapolitana |
| Organism Type | Bacteria |
| History of Deposit | <- K.O. Stetter <- H.W. Jannasch, NS-E |
| Date of Isolation | |
| Isolated From | submarine hot spring |
| Geographic Origin | Italy, Bay of Naples |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 85 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 28. Int J Syst Bacteriol, Vol 39, Page 93-94, 1989 |