| Product Number | TS517390 |
| Strain Number | NBRC 104232 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Thalassomonas haliotis |
| Organism Type | Bacteria |
| History of Deposit | MBIC08329 <-- K. Adachi, A5K-61 |
| Date of Isolation | 20050801 |
| Isolated From | Abalone |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS517390 |
| Strain Number | NBRC 104232 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Thalassomonas haliotis |
| Organism Type | Bacteria |
| History of Deposit | MBIC08329 <-- K. Adachi, A5K-61 |
| Date of Isolation | 20050801 |
| Isolated From | Abalone |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |