| Product Number | TS517398 |
| Strain Number | BCRC CH30025 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Pythiogeton ramosum |
| Organism Type | Fungi |
| History of Deposit | << TARI, Huang Pg-162 |
| Date of Isolation | 2006/08/01 |
| Isolated From | leaf fragments of rice |
| Geographic Origin | Wufeng, Taichung county,Taiwan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS517398 |
| Strain Number | BCRC CH30025 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Pythiogeton ramosum |
| Organism Type | Fungi |
| History of Deposit | << TARI, Huang Pg-162 |
| Date of Isolation | 2006/08/01 |
| Isolated From | leaf fragments of rice |
| Geographic Origin | Wufeng, Taichung county,Taiwan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |