Enterococcus viikkiensis
Enterococcus viikkiensis
规格:
货期:
编号:TS517428
品牌:Testobio
| Product Number | TS517428 |
| Strain Number | CCM 7975 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus viikkiensis |
| Organism Type | Bacteria |
| History of Deposit | <– BCCM/LMG, 2011 <– R. Rahkila, 2010 |
| Date of Isolation | |
| Isolated From | Broiler processing plant air |
| Geographic Origin | Finland, Helsinki |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Rahkila, R., Johansson, P., Säde, E., Björkroth, J. (2011): Identification of enterococci from broiler products and a broiler processing plant and description of Enterococcus viikkiensis sp. nov. Applied and Environmental Microbiology, 77, pp. 1196-1203 |
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| Product Number | TS517428 |
| Strain Number | CCM 7975 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus viikkiensis |
| Organism Type | Bacteria |
| History of Deposit | <– BCCM/LMG, 2011 <– R. Rahkila, 2010 |
| Date of Isolation | |
| Isolated From | Broiler processing plant air |
| Geographic Origin | Finland, Helsinki |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Rahkila, R., Johansson, P., Säde, E., Björkroth, J. (2011): Identification of enterococci from broiler products and a broiler processing plant and description of Enterococcus viikkiensis sp. nov. Applied and Environmental Microbiology, 77, pp. 1196-1203 |
