| Product Number | TS517635 |
| Strain Number | TBRC 337 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida prachuapensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 29904 <---- S. Limtong, WB15 |
| Isolated From | Water - estuarine water |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS517635 |
| Strain Number | TBRC 337 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida prachuapensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 29904 <---- S. Limtong, WB15 |
| Isolated From | Water - estuarine water |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |