| Product Number | TS517752 |
| Strain Number | MUCL 29437 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporobolomyces oryzicola |
| Organism Type | Yeast |
| History of Deposit | T. Nakase -> JCM -> 1987, MUCL |
| Date of Isolation | |
| Isolated From | dead leaf, Oryza sativa |
| Geographic Origin | Asia, Japan, Kanagawa Pref., Chigasaki, Akabane |
| Nomenclatural status of the strain | Type of Sporobolomyces oryzicola Nakase & Suzuki |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | ibid., 31:457-474, 1985 |
| Product Number | TS517752 |
| Strain Number | MUCL 29437 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporobolomyces oryzicola |
| Organism Type | Yeast |
| History of Deposit | T. Nakase -> JCM -> 1987, MUCL |
| Date of Isolation | |
| Isolated From | dead leaf, Oryza sativa |
| Geographic Origin | Asia, Japan, Kanagawa Pref., Chigasaki, Akabane |
| Nomenclatural status of the strain | Type of Sporobolomyces oryzicola Nakase & Suzuki |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | ibid., 31:457-474, 1985 |