| Product Number | TS517777 |
| Strain Number | DSM 70047 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Candida freyschussii |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch, Ca-5901 |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Germany, Dortmund |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS517777 |
| Strain Number | DSM 70047 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Candida freyschussii |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch, Ca-5901 |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Germany, Dortmund |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |