| Product Number | TS517819 |
| Strain Number | NBRC 109728 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhodococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | Kitami Inst. Tech. (M. Konishi, BS-15) |
| Date of Isolation | 20111120 |
| Isolated From | Deep sea sediment |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS517819 |
| Strain Number | NBRC 109728 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhodococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | Kitami Inst. Tech. (M. Konishi, BS-15) |
| Date of Isolation | 20111120 |
| Isolated From | Deep sea sediment |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |