| Product Number | TS517955 |
| Strain Number | DSM 18308 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptococcus ferus |
| Organism Type | Bacteria |
| History of Deposit | <- M. Hirasawa; NUM 1210 {2006} |
| Date of Isolation | |
| Isolated From | pig oral cavity |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS517955 |
| Strain Number | DSM 18308 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptococcus ferus |
| Organism Type | Bacteria |
| History of Deposit | <- M. Hirasawa; NUM 1210 {2006} |
| Date of Isolation | |
| Isolated From | pig oral cavity |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |