| Product Number | TS518006 |
| Strain Number | MUCL 20453 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium expansum |
| Organism Type | Fungi |
| History of Deposit | G.L. Hennebert -> 1978, MUCL |
| Date of Isolation | |
| Isolated From | apple fruit, Malus communis cv. Boscop |
| Geographic Origin | Europe, Belgium, Charleroi area |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS518006 |
| Strain Number | MUCL 20453 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium expansum |
| Organism Type | Fungi |
| History of Deposit | G.L. Hennebert -> 1978, MUCL |
| Date of Isolation | |
| Isolated From | apple fruit, Malus communis cv. Boscop |
| Geographic Origin | Europe, Belgium, Charleroi area |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |