| Product Number | TS518059 |
| Strain Number | TISTR 1057 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Gluconacetobacter liquefaciens |
| Organism Type | Bacteria |
| History of Deposit | IFO12388;ATCC 14835;NCIMB 9136 |
| Date of Isolation | |
| Isolated From | Persimmon |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. |
| Product Number | TS518059 |
| Strain Number | TISTR 1057 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Gluconacetobacter liquefaciens |
| Organism Type | Bacteria |
| History of Deposit | IFO12388;ATCC 14835;NCIMB 9136 |
| Date of Isolation | |
| Isolated From | Persimmon |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. |