| Product Number | TS518067 |
| Strain Number | DSM 70197 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Cryptococcus albidus |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch, Cy-0106 |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS518067 |
| Strain Number | DSM 70197 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Cryptococcus albidus |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch, Cy-0106 |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |