| Product Number | TS518086 |
| Strain Number | BCC 21232 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Lactobacillus acidipiscis |
| Organism Type | Bacteria |
| History of Deposit | <---- S. Tanasupawat, FS55-1 |
| Isolated From | Fermented fish |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | 20 |
| Minimum Temperature for Growth | 20 |
| Literature |
| Product Number | TS518086 |
| Strain Number | BCC 21232 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Lactobacillus acidipiscis |
| Organism Type | Bacteria |
| History of Deposit | <---- S. Tanasupawat, FS55-1 |
| Isolated From | Fermented fish |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | 20 |
| Minimum Temperature for Growth | 20 |
| Literature |