| Product Number | TS518108 |
| Strain Number | BCC 6248 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Enterococcus faecalis |
| Organism Type | Bacteria |
| History of Deposit | <---- S. Tanasupawat, SB48-7 |
| Isolated From | Fermented fish |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS518108 |
| Strain Number | BCC 6248 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Enterococcus faecalis |
| Organism Type | Bacteria |
| History of Deposit | <---- S. Tanasupawat, SB48-7 |
| Isolated From | Fermented fish |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |