| Product Number | TS518168 |
| Strain Number | NBRC 101243 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus subtilis spizizenii |
| Organism Type | Bacteria |
| History of Deposit | Wesleyan Univ. (F.M. Cohan) <-- NRRL B-23054 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS518168 |
| Strain Number | NBRC 101243 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus subtilis spizizenii |
| Organism Type | Bacteria |
| History of Deposit | Wesleyan Univ. (F.M. Cohan) <-- NRRL B-23054 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |