| Product Number | TS518218 |
| Strain Number | BCRC 22952 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Microsporomyces magnisporus |
| Organism Type | Yeast |
| History of Deposit | << Nakase T. (FK-135) |
| Date of Isolation | |
| Isolated From | Leaf of /Saurauia oldhamii/. |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS518218 |
| Strain Number | BCRC 22952 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Microsporomyces magnisporus |
| Organism Type | Yeast |
| History of Deposit | << Nakase T. (FK-135) |
| Date of Isolation | |
| Isolated From | Leaf of /Saurauia oldhamii/. |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |