Cryptococcus festucosus
Cryptococcus festucosus
规格:
货期:
编号:TS518262
品牌:Testobio
| Product Number | TS518262 |
| Strain Number | MUCL 34947 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus festucosus |
| Organism Type | Yeast |
| History of Deposit | G.L. Hennebert -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | basidiocarp, Bjerkandera adusta |
| Geographic Origin | Europe, Belgium, Louvain-la-Neuve, Bois de Lauzelle |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Golubev, W.I.; Sampaio, J.P.; Alves, L.; Golubev, N.W. Canadian Journal of Microbiology 2004 50(12) 1001-1006 |
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| Product Number | TS518262 |
| Strain Number | MUCL 34947 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus festucosus |
| Organism Type | Yeast |
| History of Deposit | G.L. Hennebert -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | basidiocarp, Bjerkandera adusta |
| Geographic Origin | Europe, Belgium, Louvain-la-Neuve, Bois de Lauzelle |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Golubev, W.I.; Sampaio, J.P.; Alves, L.; Golubev, N.W. Canadian Journal of Microbiology 2004 50(12) 1001-1006 |
