| Product Number | TS518284 |
| Strain Number | MUCL 39503 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ... H. Kufferath -> CBS -> 1995, MUC L |
| Date of Isolation | |
| Isolated From | fermenting fruit |
| Geographic Origin | Asia, Indonesia |
| Nomenclatural status of the strain | Type of Saccharomyces marchalianus Kufferath |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS518284 |
| Strain Number | MUCL 39503 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ... H. Kufferath -> CBS -> 1995, MUC L |
| Date of Isolation | |
| Isolated From | fermenting fruit |
| Geographic Origin | Asia, Indonesia |
| Nomenclatural status of the strain | Type of Saccharomyces marchalianus Kufferath |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |