| Product Number | TS518543 |
| Strain Number | MCC 2138 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | Dr. Shaon Ray Chaudhuri |
| Date of Isolation | Dec-07 |
| Isolated From | Coastal water of Mandarmani |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) Amer. J. Biochem. Biotechnol. 2013, 9 : 12 |
| Product Number | TS518543 |
| Strain Number | MCC 2138 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | Dr. Shaon Ray Chaudhuri |
| Date of Isolation | Dec-07 |
| Isolated From | Coastal water of Mandarmani |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) Amer. J. Biochem. Biotechnol. 2013, 9 : 12 |