| Product Number | TS518585 |
| Strain Number | MCC 2141 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | Dr. Shaon Ray Chaudhuri |
| Date of Isolation | Dec-07 |
| Isolated From | Coastal water of Vizag |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) Online J. Biol. Sci. 2012, 12: 96 |
| Product Number | TS518585 |
| Strain Number | MCC 2141 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | Dr. Shaon Ray Chaudhuri |
| Date of Isolation | Dec-07 |
| Isolated From | Coastal water of Vizag |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) Online J. Biol. Sci. 2012, 12: 96 |