Komagataeibacter intermedius
Komagataeibacter intermedius
规格:
货期:
编号:TS518603
品牌:Testobio
| Product Number | TS518603 |
| Strain Number | TBRC 5665 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Komagataeibacter intermedius |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 47359 <---- D. Ochaikul, GOV9 |
| Isolated From | Fruit (Flacourtia rukam) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature | Suwanposri A, Yukphan P, Yamada Y, Ochaikul D. Identification and biocellulose production of Gluconacetobacter strains isolated from tropical fruits in Thailand. Maejo Int J Sci Technol. 2013 Feb 7;(01):70-82. (http://www.mijst.mju.ac.th/vol7/70-82.pdf) |
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| Product Number | TS518603 |
| Strain Number | TBRC 5665 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Komagataeibacter intermedius |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 47359 <---- D. Ochaikul, GOV9 |
| Isolated From | Fruit (Flacourtia rukam) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature | Suwanposri A, Yukphan P, Yamada Y, Ochaikul D. Identification and biocellulose production of Gluconacetobacter strains isolated from tropical fruits in Thailand. Maejo Int J Sci Technol. 2013 Feb 7;(01):70-82. (http://www.mijst.mju.ac.th/vol7/70-82.pdf) |
