Schwanniomyces etchellsii
Schwanniomyces etchellsii
规格:
货期:
编号:TS518636
品牌:Testobio
| Product Number | TS518636 |
| Strain Number | TBRC 4793 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Schwanniomyces etchellsii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 63682 <---- S. Am-in, ST-1673 |
| Isolated From | Fermented shrimp - Kung Jom |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 25 |
| Literature |
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| Product Number | TS518636 |
| Strain Number | TBRC 4793 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Schwanniomyces etchellsii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 63682 <---- S. Am-in, ST-1673 |
| Isolated From | Fermented shrimp - Kung Jom |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 25 |
| Literature |
