| Product Number | TS518649 |
| Strain Number | NBRC 114546 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Tetragenococcus halophilus flandriensis |
| Organism Type | Bacteria |
| History of Deposit | LMG 26042 <-- Scientia Terrae Res. Inst. |
| Date of Isolation | |
| Isolated From | Degraded sugar thick juice |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS518649 |
| Strain Number | NBRC 114546 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Tetragenococcus halophilus flandriensis |
| Organism Type | Bacteria |
| History of Deposit | LMG 26042 <-- Scientia Terrae Res. Inst. |
| Date of Isolation | |
| Isolated From | Degraded sugar thick juice |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |