| Product Number | TS518659 |
| Strain Number | DSM 6643 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halanaerobium saccharolyticum subsp. saccharolyticum |
| Organism Type | Bacteria |
| History of Deposit | <- T. N. Zhilina, Z-7787 |
| Date of Isolation | |
| Isolated From | Microcoleus chthonoplastes mat overlying bacterial layers and sulphate reducing zone |
| Geographic Origin | Eastern Crimea, lagoons of the southern part of the Arabat Strait |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS518659 |
| Strain Number | DSM 6643 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halanaerobium saccharolyticum subsp. saccharolyticum |
| Organism Type | Bacteria |
| History of Deposit | <- T. N. Zhilina, Z-7787 |
| Date of Isolation | |
| Isolated From | Microcoleus chthonoplastes mat overlying bacterial layers and sulphate reducing zone |
| Geographic Origin | Eastern Crimea, lagoons of the southern part of the Arabat Strait |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |