| Product Number | TS518762 |
| Strain Number | MUCL 27798 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Williopsis saturnus sargentensis var. |
| Organism Type | Yeast |
| History of Deposit | L.J. Wickerham -> NRRL -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | fresh water |
| Geographic Origin | America, United States, New Hampshire, Peterborough area, Camp Sargent |
| Nomenclatural status of the strain | Type of Pichia sargentensis Wickerham & Kurtzman |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS518762 |
| Strain Number | MUCL 27798 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Williopsis saturnus sargentensis var. |
| Organism Type | Yeast |
| History of Deposit | L.J. Wickerham -> NRRL -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | fresh water |
| Geographic Origin | America, United States, New Hampshire, Peterborough area, Camp Sargent |
| Nomenclatural status of the strain | Type of Pichia sargentensis Wickerham & Kurtzman |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |