Kuraishia capsulata (Wickerham) Kurtzman (1984)
Kuraishia capsulata (Wickerham) Kurtzman (1984)
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货期:
编号:TS518826
品牌:Testobio
| Product Number | TS518826 |
| Strain Number | UCDFST 68-942.3.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kuraishia capsulata (Wickerham) Kurtzman (1984) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | isolated from frass from bore holes in Salix sp. |
| Geographic Origin | Parksville, Vancouver Island, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS518826 |
| Strain Number | UCDFST 68-942.3.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kuraishia capsulata (Wickerham) Kurtzman (1984) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | isolated from frass from bore holes in Salix sp. |
| Geographic Origin | Parksville, Vancouver Island, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
