| Product Number | TS518827 |
| Strain Number | DSM 45446 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Actinoallomurus fulvus |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC; NBRC 103680 <- T. Tamura; TT99-66 |
| Date of Isolation | |
| Isolated From | soil of a sugar-cane field |
| Geographic Origin | Japan, Iromote Island, Okinawa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS518827 |
| Strain Number | DSM 45446 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Actinoallomurus fulvus |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC; NBRC 103680 <- T. Tamura; TT99-66 |
| Date of Isolation | |
| Isolated From | soil of a sugar-cane field |
| Geographic Origin | Japan, Iromote Island, Okinawa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |