| Product Number | TS518838 |
| Strain Number | CBS 2367 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Rhodotorula glutinis |
| Organism Type | Yeast |
| History of Deposit | P. Scaramella > ATCC |
| Date of Isolation | 1939-02-01 |
| Isolated From | fruit of Phyllodendron sp. |
| Geographic Origin | Firenze, Botanic Garden Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS518838 |
| Strain Number | CBS 2367 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Rhodotorula glutinis |
| Organism Type | Yeast |
| History of Deposit | P. Scaramella > ATCC |
| Date of Isolation | 1939-02-01 |
| Isolated From | fruit of Phyllodendron sp. |
| Geographic Origin | Firenze, Botanic Garden Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |