| Product Number | TS518839 |
| Strain Number | DSM 45447 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Actinoallomurus amamiensis |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC; NBRC 103682 <- T. Tamura; TT00-28 |
| Date of Isolation | |
| Isolated From | grove soil, Citrus tankan |
| Geographic Origin | Japan, Amami Island, Kagoshima |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS518839 |
| Strain Number | DSM 45447 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Actinoallomurus amamiensis |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC; NBRC 103682 <- T. Tamura; TT00-28 |
| Date of Isolation | |
| Isolated From | grove soil, Citrus tankan |
| Geographic Origin | Japan, Amami Island, Kagoshima |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |