Staphylococcus pseudintermedius
Staphylococcus pseudintermedius
规格:
货期:
编号:TS518881
品牌:Testobio
| Product Number | TS518881 |
| Strain Number | CCM 4710 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus pseudintermedius |
| Organism Type | Bacteria |
| History of Deposit | <– P. Petráš NRL CEM, 1998 |
| Date of Isolation | 1998 |
| Isolated From | Wound, dog bite |
| Geographic Origin | Czech Republic, Příbram |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Švec, P., Pantůček, R., Petráš, P., Sedláček, I., Nováková, D. (2010): Identification of Staphylococcus spp. using (GTG)5-PCR fingerprinting Systematic and Applied Microbiology, 33, pp. 451-456 |
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| Product Number | TS518881 |
| Strain Number | CCM 4710 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus pseudintermedius |
| Organism Type | Bacteria |
| History of Deposit | <– P. Petráš NRL CEM, 1998 |
| Date of Isolation | 1998 |
| Isolated From | Wound, dog bite |
| Geographic Origin | Czech Republic, Příbram |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Švec, P., Pantůček, R., Petráš, P., Sedláček, I., Nováková, D. (2010): Identification of Staphylococcus spp. using (GTG)5-PCR fingerprinting Systematic and Applied Microbiology, 33, pp. 451-456 |
