| Product Number | TS518882 |
| Strain Number | NBRC 101001 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces speibonae |
| Organism Type | Bacteria |
| History of Deposit | P.R. Meyers, PK-BLUE <-- DSM 41797 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS518882 |
| Strain Number | NBRC 101001 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces speibonae |
| Organism Type | Bacteria |
| History of Deposit | P.R. Meyers, PK-BLUE <-- DSM 41797 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |