| Product Number | TS518971 |
| Strain Number | NBRC 112700 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Talaromyces macrosporus |
| Organism Type | Fungi |
| History of Deposit | Aohata Corp.(Y. Kikoku, BFF4) |
| Date of Isolation | 19900627 |
| Isolated From | Sliced pineapple fruits |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25-28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS518971 |
| Strain Number | NBRC 112700 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Talaromyces macrosporus |
| Organism Type | Fungi |
| History of Deposit | Aohata Corp.(Y. Kikoku, BFF4) |
| Date of Isolation | 19900627 |
| Isolated From | Sliced pineapple fruits |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25-28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |