| Product Number | TS518978 |
| Strain Number | NBRC 103806 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Chlorobaculum tepidum |
| Organism Type | Bacteria |
| History of Deposit | M.T. Madigan, TLS <-- DSM 12025 |
| Date of Isolation | |
| Isolated From | Acidic high sulfide hot springs |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 47 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS518978 |
| Strain Number | NBRC 103806 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Chlorobaculum tepidum |
| Organism Type | Bacteria |
| History of Deposit | M.T. Madigan, TLS <-- DSM 12025 |
| Date of Isolation | |
| Isolated From | Acidic high sulfide hot springs |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 47 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |