| Product Number | TS519053 |
| Strain Number | BCRC 35783 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Cookeina sinensis |
| Organism Type | Fungi |
| History of Deposit | << WAN 697 |
| Date of Isolation | |
| Isolated From | monosporous mycelium |
| Geographic Origin | Taoyuan, Taiwan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS519053 |
| Strain Number | BCRC 35783 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Cookeina sinensis |
| Organism Type | Fungi |
| History of Deposit | << WAN 697 |
| Date of Isolation | |
| Isolated From | monosporous mycelium |
| Geographic Origin | Taoyuan, Taiwan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |