Penicillium glabrum
Penicillium glabrum
规格:
货期:
编号:TS519219
品牌:Testobio
| Product Number | TS519219 |
| Strain Number | MUM 9907 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium glabrum |
| Organism Type | Fungi |
| History of Deposit | MUM 9907 < N. Lima 40 |
| Date of Isolation | 04-02-1999 |
| Isolated From | Surface from cheese ripening chamber |
| Geographic Origin | Portugal, Ponte de Lima |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS519219 |
| Strain Number | MUM 9907 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium glabrum |
| Organism Type | Fungi |
| History of Deposit | MUM 9907 < N. Lima 40 |
| Date of Isolation | 04-02-1999 |
| Isolated From | Surface from cheese ripening chamber |
| Geographic Origin | Portugal, Ponte de Lima |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
