| Product Number | TS519224 |
| Strain Number | MUCL 30399 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus magnus |
| Organism Type | Yeast |
| History of Deposit | H. Sobels -> 1943, CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | air |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Cryptococcus laurentii var. magnus Lodder & Kreger-van Rij |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder J. and N.J.W. Kreger-van Rij, The Yeasts, 1952 |
| Product Number | TS519224 |
| Strain Number | MUCL 30399 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus magnus |
| Organism Type | Yeast |
| History of Deposit | H. Sobels -> 1943, CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | air |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Cryptococcus laurentii var. magnus Lodder & Kreger-van Rij |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder J. and N.J.W. Kreger-van Rij, The Yeasts, 1952 |