Ochrobactrum intermedium
Ochrobactrum intermedium
规格:
货期:
编号:TS519356
品牌:Testobio
| Product Number | TS519356 |
| Strain Number | CCM 7179 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Ochrobactrum intermedium |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 2004 <– M. Popoff |
| Date of Isolation | |
| Isolated From | Blood |
| Geographic Origin | France |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Velasco, J., Romero, C., López-Goni, I., Leiva, J., Díaz, R., Moriyón, I. (1998): Evaluation of the relatedness of Brucella spp. and Ochrobactrum anthropi and description of Ochrobactrum intermedium sp. nov., a new species with a closer relationship to Brucella spp. International Journal of Systematic Bacteriology, 48, pp. 759-768 |
首页 >
产品中心
>
微生物培养
>
菌株
>
Ochrobactrum intermedium
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS519356 |
| Strain Number | CCM 7179 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Ochrobactrum intermedium |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 2004 <– M. Popoff |
| Date of Isolation | |
| Isolated From | Blood |
| Geographic Origin | France |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Velasco, J., Romero, C., López-Goni, I., Leiva, J., Díaz, R., Moriyón, I. (1998): Evaluation of the relatedness of Brucella spp. and Ochrobactrum anthropi and description of Ochrobactrum intermedium sp. nov., a new species with a closer relationship to Brucella spp. International Journal of Systematic Bacteriology, 48, pp. 759-768 |
