Aspergillus awamori
Aspergillus awamori
规格:
货期:
编号:TS519396
品牌:Testobio
| Product Number | TS519396 |
| Strain Number | MUCL 11544 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Aspergillus awamori |
| Organism Type | Fungi |
| History of Deposit | J.A. Ekundayo -> 1968, MUCL |
| Date of Isolation | |
| Isolated From | yam root, Dioscorea batatas |
| Geographic Origin | Africa, Nigeria, Yaba |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS519396 |
| Strain Number | MUCL 11544 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Aspergillus awamori |
| Organism Type | Fungi |
| History of Deposit | J.A. Ekundayo -> 1968, MUCL |
| Date of Isolation | |
| Isolated From | yam root, Dioscorea batatas |
| Geographic Origin | Africa, Nigeria, Yaba |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
