| Product Number | TS519406 |
| Strain Number | NBRC 104517 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Peyronelina glomerulata |
| Organism Type | Fungi |
| History of Deposit | NBRC (K. Yamaguchi, 6KY-12-10) |
| Date of Isolation | |
| Isolated From | Submerged decaying legume pod |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS519406 |
| Strain Number | NBRC 104517 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Peyronelina glomerulata |
| Organism Type | Fungi |
| History of Deposit | NBRC (K. Yamaguchi, 6KY-12-10) |
| Date of Isolation | |
| Isolated From | Submerged decaying legume pod |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |