| Product Number | TS519447 |
| Strain Number | NBRC 100530 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Hanseniaspora lachancei |
| Organism Type | Yeast |
| History of Deposit | M.A.Lachance <-- M.Th.Smith <-- CBS 8818 |
| Date of Isolation | |
| Isolated From | Fermenting agave juice |
| Geographic Origin | Mexico |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS519447 |
| Strain Number | NBRC 100530 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Hanseniaspora lachancei |
| Organism Type | Yeast |
| History of Deposit | M.A.Lachance <-- M.Th.Smith <-- CBS 8818 |
| Date of Isolation | |
| Isolated From | Fermenting agave juice |
| Geographic Origin | Mexico |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |