Peptoniphilus methioninivorax
Peptoniphilus methioninivorax
规格:
货期:
编号:TS519509
品牌:Testobio
| Product Number | TS519509 |
| Strain Number | DSM 22461 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Peptoniphilus methioninivorax |
| Organism Type | Bacteria |
| History of Deposit | <- A. P. Rooney, NRRL; NRRL-B23883 |
| Date of Isolation | |
| Isolated From | retail ground beef |
| Geographic Origin | USA, Farmington, IL |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS519509 |
| Strain Number | DSM 22461 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Peptoniphilus methioninivorax |
| Organism Type | Bacteria |
| History of Deposit | <- A. P. Rooney, NRRL; NRRL-B23883 |
| Date of Isolation | |
| Isolated From | retail ground beef |
| Geographic Origin | USA, Farmington, IL |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
