| Product Number | TS519590 |
| Strain Number | CCTCC AB 2010109 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Niabella yanshanensis |
| Organism Type | Bacteria |
| History of Deposit | China agricultural university |
| Date of Isolation | |
| Isolated From | soybean rhizosphere |
| Geographic Origin | a field in Hebei province, Peoples Republic of China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int. J. Syst. Evol. Microbiol., 2009, 59, 2854-2856 |
| Product Number | TS519590 |
| Strain Number | CCTCC AB 2010109 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Niabella yanshanensis |
| Organism Type | Bacteria |
| History of Deposit | China agricultural university |
| Date of Isolation | |
| Isolated From | soybean rhizosphere |
| Geographic Origin | a field in Hebei province, Peoples Republic of China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int. J. Syst. Evol. Microbiol., 2009, 59, 2854-2856 |