Aspergillus flavus
Aspergillus flavus
规格:
货期:
编号:TS519624
品牌:Testobio
| Product Number | TS519624 |
| Strain Number | MUM 16.106 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus flavus |
| Organism Type | Fungi |
| History of Deposit | MUM 16.106 < S. Decontardi 145 |
| Date of Isolation | 2015 |
| Isolated From | Cheese rind (Parmigiano Reggiano) |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
首页 >
产品中心
>
微生物培养
>
菌株
>
Aspergillus flavus
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS519624 |
| Strain Number | MUM 16.106 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus flavus |
| Organism Type | Fungi |
| History of Deposit | MUM 16.106 < S. Decontardi 145 |
| Date of Isolation | 2015 |
| Isolated From | Cheese rind (Parmigiano Reggiano) |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
