| Product Number | TS519694 |
| Strain Number | MUCL 43067 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporopachydermia cereana |
| Organism Type | Yeast |
| History of Deposit | H.J. Phaff -> CBS -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | saguaro cactus, Cereus giganteus |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Cryptococcus cereanus Phaff et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS519694 |
| Strain Number | MUCL 43067 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporopachydermia cereana |
| Organism Type | Yeast |
| History of Deposit | H.J. Phaff -> CBS -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | saguaro cactus, Cereus giganteus |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Cryptococcus cereanus Phaff et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |